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Beef and Cabbage Soup

  • Prep Time
    20 minutes
  • Cook Time
    1 hour
  • Serving
    6
  • View
    4

Cabbage is good for you – it’s high in Vitamin C and it aids digestion and boosts your immune system.  Eat more cabbage!  I had a craving for this soup when I didn’t feel so great and I wanted something easy, hearty and really tasty that I could eat while sitting in bed and watching tv.  This hit the spot.  The recipe said to add the dry macaroni to the soup but I cooked it in boiling water for a few minutes first and then I added it to the soup.  Those big soft pieces of pasta were sooo good in the soup… with lots of crackers on the side and a glass of cold milk.  Be sure to season with salt and pepper as you go along.  Ummm, ummm, good.

 

Ingredients

Beef and Vegetable Soup

    Directions

    Step 1

    In a Dutch Oven over medium high heat, saute the beef and vegetables and garlic until the beef is crumbly and brown.

    Step 2

    Add the liquids, the seasonings and spices.

    Step 3

    Add the macaroni and beans. Simmer on very low heat for about an hour.

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